About

Image Credit: © KrisHumphreysPhotography

Eat, Drink & Socialise...

Canteen is a neighbourhood food hall & bar on Greenwich Peninsula, located moments from The O2.

Canteen Food Hall & Bar is home to six independent kitchens, serving up mouth-watering street food delights. Sip on craft beer and hand-shaken cocktails from the Canteen Bar in canteen's sun-drenched courtyard and fairy-light-filled indoor terrace, a perfect spot for pre-show dining, drinks & entertainment.

Design District Canteen food traders include:

● Greeko (Greek) - Savour fresh gyros, mezze, and baklava, bringing Mediterranean flavours with a twist to every bite.
● Southern Soul (American) - Chef Tom Goddard brings low ‘n’ slow smoked meats, paired with homemade buns, pickles, and sauces, crafted to create an unforgettable hand-held feast.
● Hermanos (Mexican) - Mexican street food classics with kick. Choose from original recipe tacos, burritos, churros and more.
● Juk Pou (Chinese) - London’s very first congee and youtiao street food concept, sitting alongside dishes of rice and noodle bowls.
● Tapas Bravas (Spanish) - Tapas Bravas are serving up Spanish small plates, paella, patatas bravas and decadent churros.
● Pasta Rebels (Pasta) - DIY Pasta bowls with your choice of toppings, cheese wheel fettuccine alfredo and oven-baked macaroni dishes with fresh ingredients and bold flavours.

NEW to Canteen Food Hall & Bar

Pasta Rebels, a brand new pasta concept comes to Canteen Food Hall, Greenwich Peninsula. 

Bringing rebellious bowls for pasta-loving souls the menu is made of a variety of bowls including Cheese Wheel Fettucine Alfredo, Spaghetti Marinara, Penne Arrabiata, Pappardelle Beef Ragu, Fusilli Gamberetti Diavolo, Tortellini Spinach & Ricotta, Beef Lasagna and Tuscan Fusilli Chicken Bake. With a number of toppings such as Vegan Meatballs, Spicy Italian Sausage, Anchovies and Truffle Oil customers are welcome to customise their bowls however they want. Those wanting to go a step further and take full control can choose from the Create Your Own Pasta menu selecting a base such as Fettucini, Pappardelle and Trofie Potato Gnocchi. Customers can then select one of the sauces including Marinara, Alfredo, Short Rib Beef Ragu and a choice of toppings for the finishing touch.