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Experience Christmas at Sticks’n’Sushi as the festive set menus returns, offering guests enticing Japanese-inspired dishes with a Nordic twist and a welcome alternative to the usual turkey and stuffing.

From 27th November until Christmas Eve, three mouth-watering Sticks’n’Santa set menus will be available for pre-booked tables of over six guests, each offering their own festive spin on the most popular Sticks’n’Sushi dishes. 

The Holly Menu includes delicious dishes such as the ‘Beef Tataki’ - Beef fillet with miso aïoli, spring onion, root vegetable chips, shiitake and truffle ponzu, ‘Hiramasa’ yellowtail kingfish, and the return of the annual favourite ‘Chicks’n’Blankets’– a playful take on the Christmas dinner essential.

For those who want their Christmas celebration to sparkle a little brighter, the Mistletoe Menu is also available, including premium dishes such as the ‘Kakiage Ikura’ - Jerusalem artichoke and shiso tempura, wasabi cream and sake marinated trout roe and ‘House Roll Black Cod’ made with miso-marinated black cod with vegetable chips and pickled red onion.

The Evergreen Menu is available for guests who wish to opt for a plant-based menu, and features festive delights such as the ‘Red’n’Green’ roll made with roasted pepper, avocado, cucumber, yuzu-kosho, shiso and tsume and Cauliflower fried and served with indulgent black truffle goma.

All three festive menus are available to view here.

At Sticks’n’Sushi, as a Japanese-Danish restaurant group, they take pride in offering high-quality food which is brought to the guests through traditional sushi and grilled yakitori sticks. The Japanese element is represented through the food while the Danish element is expressed in all interior details, creating the feeling of Danish hygge.